Pairs well with fish and white meats, dishes such as salmon quenelles, truffled liver terrine, or even a fattened hen in a Nantua sauce.
Clément and Florian Berthier combine traditional and modern-day practices to carry out the mission conferred upon them by their father:
to preserve the family heritage with the same diligence.
100% Pinot Noir Champagne
Intense aroma’s van honing, kamille en oranje bloesem. De honing hinten vinden we terug in de smaak en afdronk samen met rijp fruit.
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