2022 Azueira Porta Da Tapada Branco

CLASSIFICATION: Regional Lisboa COUNTRY: Portugal
HARVEST: 2020
TYPE: White

CLIMATE: Temperate Mediterranean under the influence of the cool Atlantic breezes. GRAPE VARIETIES: Fernão Pires, Malvasia, Seara Nova and Arinto.
WINEMAKER: José Neiva Correia and Lisete Lucas

VINIFICATION

The must is cooled to 15°C and vacum filtered with perlite. The fermentation is made with active dry yeasts, being the temperature controlled between 16o and 18oC.

TASTING NOTES

Aroma with predominance of citric notes, combined with a good minerality. In the mouth it is fresh and fruity.

SERVING SUGGESTION

Excellent on all occasions being a good accompaniment to sea food and a varied range of cheeses. It should be served at a temperature of 7o-8oC.